If you run a business that relies on refrigeration equipment to one extent or another, then you don’t need to be told that proper care and maintenance of the equipment is crucial. Here’s a quick overview of the most important tasks that should be on your running to-do list. Which ones do you have your staff on top of?
1. Clean It Thoroughly and Regularly
When you’re running a business, it’s a given that you’re insanely busy on an ongoing basis, but you don’t want to fall behind on your cleaning routine. Ideally, your commercial refrigeration unit should be cleaned thoroughly from top to bottom and inside out at least once every two weeks, although once or twice every week is even better. Schedule your cleanings on a calendar or whiteboard to make sure they’re never overlooked by staff.
2. Check Each Component Often
Every piece of commercial equipment should be given a once-over now and again to make sure all of its components are in good working order. Like cleanings, these checks can be scheduled to ensure they’re done often enough. The condenser coil should be checked and cleaned at least once every two or three months. Air filters, gaskets, and evaporator coils should be monitored on an ongoing basis.
3. Address Problems Promptly
Sooner or later, every unit will need to be serviced by a professional, so make sure you have a good commercial refrigeration Minneapolis MN professional on speed dial. Address potential issues, repairs, or part replacements promptly. Speak to your service professional about scheduling regular maintenance visits as well. This will really raise the chances of a problem being spotted before it affects your business.
When your livelihood depends on the integrity of your commercial equipment, it’s important to treat that equipment right. It will be sure to reward you with many years of excellent service.